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audience members at the 2018 Gluten Free Expo keynote

Dispelling gluten-free myths and patient education headline the 2018 Washington DC Gluten-Free Education Day and Expo

audience members at the 2018 Gluten Free Expo keynote

On June 10, 2018, some of the brightest minds in the field gathered at the 2018 Washington DC Gluten-Free Education Day and Expo to discuss opportunities and challenges associated with living a gluten-free life.

The one-day expo focused on how the food we eat affects our brains, how to dispel gluten-free myths and how to think outside the box with new recipes and cooking demonstrations from local restaurants, bakeries and chefs.

Keynote speakers for this year’s symposium included Benny Kerzner, M.D., medical director, Celiac Disease Program at Children’s National, Jocelyn Silvester, M.D., director of Research, Celiac Disease Program at Boston Children’s Hospital and Ian Liebowitz, M.D. from Pediatric Specialists of Virginia.

Additionally, Edwin Liu, M.D., from Colorado Children’s Hospital and Ilana Kahn, M.D., from Children’s National gave a joint keynote on the autoimmune connection, focusing on conditions related to celiac disease and the gut-brain connection.

Teen mentors gave a panel discussion for the 13+ age group attending the conference in a session called “For Teens from Teens!” during which they discussed the challenges of navigating a gluten-free lifestyle as a teen.

In addition to the useful educational sessions, attendees visited many of the 57 vendor tables with gluten-free product samples voting for the best sweet and savory winners.

The Celiac Disease Program at Children’s National Health System started in 2009 to improve the way pediatric celiac disease is diagnosed and treated. Working in partnership with concerned members of our community, our Celiac Disease Program brings together a team of expert physicians, nurses, nutritional consultants and professional counselors dedicated to developing a national model for detecting and treating celiac disease in children.

gluten-free diet app

Celiac Program offers gluten-free diet app

gluten-free diet app

The Celiac Disease Program at Children’s National has created a new digital app for celiac disease and gluten-free diet management.

Celiac disease affects approximately one in 100 children, making it one of the most common conditions in children. To help patients and their families understand more about the disease and live a safe, gluten-free lifestyle, the Celiac Disease Program at Children’s National has created a gluten-free diet app.

The Celiac Disease and Gluten-Free Diet Digital Resource Center app was designed to offer all of the Celiac Disease Program’s educational tools in one place. “We have so many incredibly valuable resources, but all were housed in different places, making it very difficult to show people where to find them,” explains Vanessa Weisbrod, education director of the Celiac Disease program. “We created the app as a way to put everything in one place, but also as a mechanism for sharing our tools with the rest of the world.”

Available through the Apple App Store and Android Marketplace, the app gives users access to a variety of resources, including:

  • Safe and unsafe ingredient lists
  • Grocery store shopping tips
  • Gluten-free recipes accompanied by instructional cooking videos
  • Nutrition education
  • A monthly podcast
  • News feed of hot topics in the celiac and gluten-free community
  • Continuing education seminars led by celiac disease and gluten-free diet experts

“We are one of the few celiac programs in the country truly dedicated to developing high quality in-house patient education tools for families living with celiac disease,” says Weisbrod. “As we’ve shown our materials to other programs, they always ask us to share them. Through the app, anyone living a gluten-free lifestyle now has access to these remarkable tools.”